![]() If you’d like to replace the half & half with regular milk, you can. Therefore I use half and half in a lot of my dishes, and baked good. ![]() I used half and half because it is MY preference. Helpful Tip After browning and crumbling the sausage, don’t clean out the skillet. I used to think that making this gravy was so complicated, but It one of the easiest gravies to make! It only takes 4 ingredients, and one of the ingredients that I use is Half & Half (half milk and half cream). Continue cooking, stirring often, until gravy has thickened to your liking. Add butter to drippings cook over low heat until butter melts. Taste the gravy and add any additional seasonings, salt or pepper, as desired. Prepare Sausage Gravy: Brown sausage in a skillet, stirring until sausage crumbles. Add the thyme, rosemary, red pepper flakes, salt and pepper. Cook on medium heat for 5-10 minutes, stirring constantly, until the gravy thickens. Now add the flour, cashew milk and vegan butter. Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6. Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Now let’s talk gravy! I love old fashioned country sausage gravy. In a large pan over medium-high heat, cook the vegan sausage. Directions Preheat the oven to 350 degrees F (175 degrees C). However making your very own homemade biscuits, are actually very easy! The recipe for buttermilk biscuits is really simple, and fool proof! I know that we are in a day and time that people like to use canned biscuits. In this post, I’m going to make homemade buttermilk biscuits. In this post, I’m going to share one of my all time favorite things to have for breakfast- Biscuits and Gravy! Cook over medium heat, until sausage is browned and crumbles. Slowly pour the milk into your skillet, stirring as you pour. In a large skillet, combine sausage, bacon, onion and garlic. ![]() Sprinkle the ¼ cup of flour evenly over the sausage crumbles and cook a minute longer until the flour is absorbed. Since everyone has been requesting so many breakfast recipes, I’m definitely going to start posting more! Cook, crumbling the sausage as it cooks, until no pink remains. I have no legit reason for it, but that’s going to change. You’d think since I love breakfast so much, that I would have a lot of breakfast recipes posted, but I don’t. I can eat breakfast food, all day every day and I wouldn’t get tired of it. As many of you know, I am a breakfast lover. Hey friends! I’ve been getting a ton of request for breakfast and brunch recipes. ![]() Homemade Buttermilk Biscuits with Country Sausage Gravy ![]()
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